Description
High heat, intense aroma and the fruited character habanero is known for. Habanero came from the Caribbean and spread above all to the Yucatan peninsula in Mexico. It belongs to Capsicum chinense and is one of the most popular hot chilies in the world. The red variety gives a full, ripe profile and a strong colour. Fermented from fresh red habanero, salt and acetic acid, the crush grows more layered as it matures, with coconut, papaya, yellow melon, berries and apricot in it.
At around 300,000 SHU red habanero is genuinely hot. This is an ideal base for very hot sauces, homemade salsas and dips. It works in marinades for chicken, pork and beef, in barbecue sauces and glazes, and it puts real heat into grilled wings and heavier stews. Because of the strength, pour carefully.
Reviews
There are no reviews yet.