Habanero

Description

Made for people who want the chili’s own flavour with no tricks around it. This crush is built on three clean ingredients: hot red habanero, sugar cane vinegar and salt. The short recipe gives the habanero room, and the cane vinegar sits behind it with a softer acidity than ordinary vinegar, lifting the best of the chili out. The aroma is the deceptively fruity one habanero is known for, followed quickly by a solid, long burn.

This is a kitchen staple when you want clean heat without changing the flavour of the dish around it. It works in stews, soups, marinades and sauces, and it sharpens a homemade dip. It can go on the table as it is, as long as you pour carefully. This crush does not hide its strength.