Description
Chipotle brings real, deep smoke into a kitchen. It is jalapeno dried the traditional Mexican way, slowly over smoke, and the result is unusually full, earthy and lightly sweet.
As a flake this Mexican classic is easy to work with. It releases flavour and aroma steadily through cooking, with no soaking or blending of whole chilies. The heat is a comfortable warmth, so it suits dishes that want body rather than a hard burn.
Chipotle flakes belong in tacos, burritos and chili con carne. They are just as good in a dry rub, stirred into mayonnaise, or in anything braised slowly.
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