Description
Ancho is dried poblano, and one of the true cornerstones of Mexican cooking. As a Finferno product we selected these flakes on quality alone. They carry a deep, earthy flavour with light notes of plum, raisin and dark chocolate.
The right choice when a dish needs rich chili flavour without a hard burn. Ancho works in tacos, chili con carne, slow stews and your own rubs. It gives food soft warmth and real character.
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