Description
Scotch Bonnet is the undisputed king of Caribbean cooking, and of Jamaica above all. It is closely related to habanero and sits in the same heat class, but it stands apart with a slightly sweeter, rounder and thoroughly tropical profile.
This flake brings deep fruited flavour along with the sharp burn. It is a potent variety and goes far, so a small pinch is enough to put genuine Caribbean character into a dish. The heat hits fast and still leaves room for the other aromas.
Scotch Bonnet is the only right choice for real Jamaican jerk chicken or pork, and it is a perfect match for coconut milk curries, rice dishes and tropical fruit salsas.
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