Naga Bhut Jolokia

Description

Naga Bhut Jolokia, originally from India and known elsewhere as the ghost pepper, is the legendary variety that first broke the million Scoville line. This flake is a plain, direct choice when a dish needs extreme, lingering heat.

There is more here than the burn. Under it sit deep earthy notes, something faintly floral, and a sweet fruitiness. Because the flake is exceptionally hot, start with far less than feels right. A small pinch will electrify a large pot.

It suits slow-braised stews, hot soups, homemade chili sauces and dry rubs that are meant to have a real kick.