Description
Habanero is one of the best known chilies in the world. This flake is a plain choice that puts immediate, clean, sharp heat into a dish.
It is not only burn. Under the sharpness sits the variety’s tropical, faintly floral profile. The flake is potent and goes a long way, so a small pinch raises the temperature of a dish considerably and brings real chili character with it.
Habanero flakes belong in Caribbean and Mexican food, and they hold up in spiced stews, soups, chicken dishes, marinades and dry rubs.
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