Category: Recipes

Sweet roots take the roasted sweetness of gochugaru better than anything else on the shelf.

Two teaspoons in at the end, off the heat, so the aroma survives. The simplest way to learn the flake.

Melted into butter with crushed garlic and spooned over the steak while it rests. The flakes stay visible.

The classic use, and the reason the flake exists. Gochugaru is the only chili in the paste — nothing else needed.

Six things that get better with a pinch of finishing salt, including one you will argue about.