Description
High heat and a very aromatic flavour. Habanero came from the Caribbean and has long been one of the most popular chili strains in the world, valued as much for its unique fruited profile as for its heat. Green habanero is picked before full ripeness, which keeps a fresher character and a livelier aroma. Fermented from fresh green habanero, salt and acetic acid, the crush grows more layered as it matures, with coconut, papaya, yellow melon, tropical fruit, berries and apricot in it.
At around 300,000 SHU green habanero is genuinely hot. This aromatic, powerful crush is an ideal base for very hot sauces, homemade salsas and dips. It works in marinades for meat and grilled food, in barbecue sauces and glazes, and puts real heat into wings and Caribbean cooking.
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